Wednesday, Aug.15 — Ham and beans, stewed tomatoes, baby bakers, cornbread, brownie.

Thursday, Aug. 16 — Chicken or country fried steak, scalloped potato, coleslaw, biscuit, Connie’s cookie.

Friday, Aug. 17 —  Chicken and dumplings, pepper steak with rice, garden salad, pickle beets, yellow cake.

All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.

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