Wednesday, Aug.15 — Ham and beans, stewed tomatoes, baby bakers, cornbread, brownie.
Thursday, Aug. 16 — Chicken or country fried steak, scalloped potato, coleslaw, biscuit, Connie’s cookie.
Friday, Aug. 17 — Chicken and dumplings, pepper steak with rice, garden salad, pickle beets, yellow cake.
All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.