Monday, March 11 — Brown sugar ham, au gratin potatoes, peas and carrots, bread, apple cobbler. 

Tuesday, March 12 — Cheesy chicken enchiladas, Mexican rice, beans, rice krispy treats. 

Wednesday, March 13 — Beef and mushroom stroganoff, meadow blend vegetables, breadsticks, Jell-o cake.   

Thursday, March 14 — Fried chicken, baked potato, California blend vegetables, biscuits, cookies. 

Friday, March 15 — Shepard’s pie, carrots, potatoes, cabbage, bread, coconut cream pie. 

All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.

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