Monday, July 22 — Mushroom stroganoff and noodles, winter blend vegetables, breadsticks, pineapple upside down cake.
Tuesday, July 23 — Alpine chicken, house salad, meadow blend vegetables, biscuits, bread pudding.
Wednesday, July 24 — Lasagna, California blend vegetables, house salad, garlic breadsticks, German chocolate cake.
Thursday, July 25 — Fried chicken, au gratin potatoes, Tuscan blend vegetables, bread, ambrosia salad.
Friday, July 26 — Honey mustard chicken, roasted potatoes, country blend vegetables, rolls, strawberry shortcake.
All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.