Monday, June 10 — Mexican lasagna, house salad, chips and salsa, blueberry crumb cake. 

Tuesday, June 11 — Roasted chicken, mac and cheese, California blend vegetables, biscuits, s’mores brownie. 

Wednesday, June 12 — Baked spaghetti, salad, broccoli, garlic bread, banana cake. 

Thursday, June 13 — Meatloaf, hash brown casserole, green beans, rolls, fruit cocktail cake.   

Friday, June 14 — Chicken fried steak, mashed potatoes, gravy, green beans, garlic bread, strawberry Jell-o whip.  

All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.

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