Monday, June 17 — Chicken livers or carved turkey breast, fried potatoes, meadow blend vegetables, biscuits, apple crisp. 

Tuesday, June 18 — Frito pie, green beans, salad, cornbread, Rice Krispy treats. 

Wednesday, June 19 — Glazed ham, scalloped potatoes, Antigua blend vegetables, rolls, butterscotch cake. 

Thursday, June 20 — Fried chicken, baked potato, Tuscan blend vegetables, bread, cookies.  

Friday, June 21 — Fish sandwich, coleslaw, green beans, peach cobbler. 

All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.

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