Monday, March 25 —Chicken fried steak, mashed potatoes, country gravy, winter blend vegetables, biscuits, blueberry crumb cake.
Tuesday, March 26 — Taco salad with all the fixings, pineapple upside down cake.
Wednesday, March 27 — Ham and beans, spinach, cheesy corn bread, chocolate cake.
Thursday, March 28 — Fried chicken, au gratin potatoes, green beans, bread, cookies.
Friday, March 29 — Cajun sausage pasta bake, California blend vegetables, breadsticks, brownies.
All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.