Monday, July 15 — Sloppy joe sandwiches, mac and cheese, country blend vegetables, french bread, apple crisp.
Tuesday, July 16 — Soft tacos with all the fixings, house salad, chips and salsa, black forest cake.
Wednesday, July 17 — Beef liver and onions, roasted chicken, roasted potatoes, meadow blend vegetables, rolls, chocolate Rice Krispy treats.
Thursday, July 18 — Meatloaf, hashbrown casserole, green beans, biscuits, chocolate cake.
Friday, July 19 — Chicken alfredo, Antigua blend vegetables, house salad, breadsticks, hummingbird cake.
All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.