Monday, Dec. 2 — Pork noodle casserole, broccoli with cheese sauce, garlic biscuit, Christmas treats.  

Tuesday, Dec. 3 — Chicken fried steak, mashed potatoes and gravy, country style green beans, buttery rolls, cherry dump cake. 

Wednesday, Dec. 4 — Beef liver and onions, Swiss steak, baked potato, California blend vegetables, garlic breadsticks, funfetti cake. 

Thursday, Dec. 5 — Fried chicken, parsley potatoes, country blend vegetables, butter biscuits, chocolate pudding parfait. 

Friday, Dec. 6 — Turkey and dumplings, roasted carrots, sweet honey rolls, apple spice cake. 

All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.