Monday, Aug. 26 — Sausage and chicken jambalaya, cajun rice, garlic cheesy bread, yellow cake with chocolate icing. 

Tuesday, Aug. 27 — Pulled pork sandwiches, macaroni tomato salad, green beans, hummingbird cake.   

Wednesday, Aug. 28 — Cashew chicken or sweet and sour chicken, fried rice, teriyaki broccoli, brownies.  

Thursday, Aug. 29 — Meatloaf, au gratin potatoes, Antigua blend vegetables, french bread, Jell-o cake. 

Friday, Aug. 30 — Chili enchiladas, corn salad, lettuce and tomato salad, chips and salsa, banana pudding. 

All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.

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