Monday, Aug. 19 — Smothered steak and onions, scalloped potatoes, country blend vegetables, garlic biscuits, cherry cake.
Tuesday, Aug. 20 — Baked spaghetti, house salad, parmesan broccoli, garlic breadsticks, no bake cookies.
Wednesday, Aug. 21 — Chicken livers or beef tips and gravy, fried potatoes, green beans, french bread, blueberry cake.
Thursday, Aug. 22 — Fried chicken, baked potato, California blend vegetables, butter rolls, butterscotch cake.
Friday, Aug. 23 — Biscuits and gravy, hash browns, scrambled eggs, sausage, monkey bread.
All meals served with margarine or butter and choice of whole milk, low-fat milk or buttermilk. Coffee and tea is available. Chef salad is served daily. Cookies and coffee are served at 9:30 a.m. Mondays. Coffee and cinnamon rolls are served at 9 a.m. Wednesdays.