Wednesday, Aug. 11 — Smothered pork chops, au gratin potatoes, California blend vegetables, herb butter biscuit, brownies.
Thursday, Aug. 12 — Meatloaf, mashed potatoes and gravy, green …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue
|