Monday, Nov. 11 — Chili frito pie with all the fixings, house salad, cheesy cornbread, blueberry crumb cake. Tuesday, Nov. 12 — Carved honey ham, sweet potatoes, winter blend vegetables, honey …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue
|