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Polk County Senior Center menu for the week of March 21

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Monday, March 21 — Chili with beans, side salad, crackers or cornbread, cinnamon roll.

Tuesday, March 22 — Broccoli and cheese stuffed chicken breast, au gratin potato, Italian vegetables, garlic bread, ice cream with chocolate drizzle.

Wednesday, March 23 — Lasagna, garden salad, garlic bread, peach cobbler.

Thursday, March 24 — Oven fried chicken, mashed potatoes and gravy, California veggies, roll, bread pudding.

Friday, March 25 — BBQ beef sandwich, potato wedges, cottage cheese and fruit, orange sherbet.

Polk County Senior Center has a suggested donation of $3.50 for seniors. Patrons under 60 are required to pay $6. Lunch is served from 11:30 a.m. to 12:30 p.m. Menu is subject to change. Alternate entree available on fish or pork day.

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