Monday, March 21 — Chili with beans, side salad, crackers or cornbread, cinnamon roll.
Tuesday, March 22 — Broccoli and cheese stuffed chicken breast, au gratin potato, Italian vegetables, garlic bread, ice cream with chocolate drizzle.
Wednesday, March 23 — Lasagna, garden salad, garlic bread, peach cobbler.
Thursday, March 24 — Oven fried chicken, mashed potatoes and gravy, California veggies, roll, bread pudding.
Friday, March 25 — BBQ beef sandwich, potato wedges, cottage cheese and fruit, orange sherbet.
Polk County Senior Center has a suggested donation of $3.50 for seniors. Patrons under 60 are required to pay $6. Lunch is served from 11:30 a.m. to 12:30 p.m. Menu is subject to change. Alternate entree available on fish or pork day.
